VALENCIA FOOD
Valencia is home to the world's most famous dish of all Spanish food: Paella Valenciana. What few know is the name of "Paella" is determined by the container in which it is cooked, a steel frying pan of large radius and low height at the edges.
La Paella is not only defined by the container, but the technology with which the ingredients are cooked in it. A complex know-how in which the broth must evaporate completely as the rice or pasta is cooked and where the margin of error to achieve a perfect finish is minimal. There are over 500 ways of cooking rice and pasta combined with many different ingredients; none of them include peppers or peas.
But Valencia is also the center of production of vegetables, which by its quality are the most prestigious in Europe, giving rise to a wide range of typical natural dishes that are the source of the "Mediterranean cuisine" considered the healthiest in the world.
Discover with us the immense variety of flavors and textures that Valencia offers your palate. We'll help you find that different taste to surprise your senses. Take a deep knowledge of the cuisine of Valencia, which our guides make available to you.
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